July 4th is coming up, and since I have owned a MES 40 for past 6 years, I am the designated cook/pitmaster, for our 4th family get together. I always do BB ribs, both wet & dry, sometimes will do some spares st louis trimmed, and usually chicken thighs and some breasts. Usually we have 30-50 people.
I am looking for appetizer ideas. I usually do two or three, this year I want to do three. ABTs are out done them enough.
*I'm trying to keep it to only one that is cooked on site, the other two will be prepared in advance...
One will be a smoked then grilled sausage, I would appreciate some dip sauce ideas for this.
Cold no meat appetizer.
Can be meat/seafood prepared in advance.
If you have recipes I would appreciate the recipe or a link to that recipe or what inspired it.
I am looking for appetizer ideas. I usually do two or three, this year I want to do three. ABTs are out done them enough.
*I'm trying to keep it to only one that is cooked on site, the other two will be prepared in advance...
One will be a smoked then grilled sausage, I would appreciate some dip sauce ideas for this.
Cold no meat appetizer.
Can be meat/seafood prepared in advance.
If you have recipes I would appreciate the recipe or a link to that recipe or what inspired it.
