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48 Baguette

Discussion in 'Breads' started by muhkuhmuh, Jul 8, 2018.

  1. Last edited: Jul 9, 2018
    Ishi, KrisUpInSmoke and ab canuck like this.
  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    About all I can say is WOW!
    We make bread here all the time, but we are no where near the level your at!!!
    Fantastic & congrats on making the carousel!!
    Also I love that outdoor oven!!
    Did you build that too?
  3. Medina Joe

    Medina Joe Smoke Blower

    very nice

  4. Thank you :)

    Yes, this is my first HBO
  5. ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    Always great seeing these posts. Like for sure. Great work as usual. Congrats on the carousel ride.
  6. motocrash

    motocrash Master of the Pit OTBS Member

    Ausgezeichnete Ergebnisse!
  7. oldsmokerdude

    oldsmokerdude Smoking Fanatic SMF Premier Member

    I bake a lot of bread, it is my other hobby. I've baked some in my new pellet grill and smoker that came out pretty well. Yours looks amazing Nice ears and the crumb is perfect. Wish I could have a taste.

    Nicely done.
  8. dcecil

    dcecil Master of the Pit SMF Premier Member

    Al said it best, WOW. Great Post
  9. meatallica

    meatallica Meat Mopper SMF Premier Member

    Amazing!! Delicious looking meal you got there!! Oven is really cool
  10. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    MKM, Great looking baguettes, I can almost feel the crunch of that crust in my mouth! like
  11. weev

    weev Smoking Fanatic ★ Lifetime Premier ★

    Wow those look awesome
  12. Yum! Beautiful bread and a lovely meal!
  13. Ishi

    Ishi Meat Mopper SMF Premier Member

    Awesome all the way around! Like quoted above I like the smoker.
  14. Kyle E

    Kyle E Newbie

    This is DEFINITELY going on my list of things to try. Total awesomesauce!!

    The only complaint I have is, shouldn't it be 99 Baguette? ;)

  15. tomd8

    tomd8 Fire Starter

    Those are unbelievable. I can smell them from here. Good crumb and crust. I bake 2 loaves every other week and eat small slices for breakfast with melted cheese (low fat low salt) each morning. Great job.
    muhkuhmuh likes this.