jbellard
Smoking Fanatic
Jeff here in North louisiana. It was an unseasonably cool mid-80s here today which was great.
I just got done putting 4 pork butts on my grill at once. Most I've ever done before on this grill was 2 so we will see what happens. I set it up with one burner going with a cast iron box with oak/pecan pellets and several pecan chunks. This will last several hours and impart a great flavor.
I probably prefer cooking these guys closer to 275 but for an overnight where I want to get some sleep, I have the temp down at 225.
I just got done putting 4 pork butts on my grill at once. Most I've ever done before on this grill was 2 so we will see what happens. I set it up with one burner going with a cast iron box with oak/pecan pellets and several pecan chunks. This will last several hours and impart a great flavor.
I probably prefer cooking these guys closer to 275 but for an overnight where I want to get some sleep, I have the temp down at 225.
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