4 Little butts went into the smoker!!!

[jbellard]

Was originally cooking 3 butts for an event tomorrow and then some friends asked if they could throw another one into the mix. I said sure!

So I just made a double batch of my rub.
Will be getting the butts rubbed up and onto the smoker a little later once the kids are in bed.
I will keep you updated!

 

[megabrisket]

Nice looking shaker to start things off! I'm hoping to do some spare ribs tomorrow.

 

[chilerelleno]

I'm in.

 

[jbellard]

Finally got the butts on. Kinda tight in there but it works.
Fireboard is a great thermometer if you haven’t heard. Works wonderfully and they have great customer service.

 

[jbellard]

Butts are wrapped in foil and I’m going back to sleep for a few hours.
Due to positioning on the grill, one butt is at 184 and the one farthest away from heat is at 153.

 

[SmokinAl]

Looks good so far!
Al

 

[gmc2003]

Looking good so far.

Chris

 

[jbellard]

Since wrapping in foil at 5:45am, here is where the butts stand.
I am leaving at 10am for an overnight event so they need to go ahead and get finished. Pretty sure we will get there.

 

[jbellard]

Well, I got the butts off and the group ate and I was busy and didn’t get any pics. I apologize.
I know it’s not cool but I can say that they ate two of 3 butts and loved it. And there’s some leftovers.

 

[SmokinLogs]

I bet those turned out great! Let me know where to show up for the leftovers!