I used to have a vertical wood smoker but, since 2 years ago, I bought a Traeger. I've cooked many things except a brisket on my Traeger and today is the first time. I've read and researched smoking a brisket and this is what I came up with. Decided to smoke open through out smoke for crisp bark. No foil wrap. Hope it smokes right and is tender. More Qview to come
Virgin brisket
Rubbed
Fat side up.
Target temp
Virgin brisket
Rubbed
Fat side up.
Target temp