- Feb 9, 2017
- 124
- 32
Starting a new thread for my "what to smoke for a large group" thread.
Rubbed the butts down last night. On the smoker at 1030 EST. Need to be done and pulled at 230 EST tomorrow at the latest.
Typically when I do one, I let it roll at 225 for 24h to perfection. No pan.
4 butts have me a bit nervous, starting out at 275 for first 4 hours then will drop to 225. Have them panned.
Going to use a finishing sauce for the first time (soflaq?) Per recommendations.
Hopefully they get done early and I will wrap in foil and cooler them till pull time.
My local ACME has chicken leg quarters on sale for 79c a lb. Dont need them but need am excuse to man the grill so may pick up 10 lbs to supplement and drop them in pops brine overnight.
Rubbed the butts down last night. On the smoker at 1030 EST. Need to be done and pulled at 230 EST tomorrow at the latest.
Typically when I do one, I let it roll at 225 for 24h to perfection. No pan.
4 butts have me a bit nervous, starting out at 275 for first 4 hours then will drop to 225. Have them panned.
Going to use a finishing sauce for the first time (soflaq?) Per recommendations.
Hopefully they get done early and I will wrap in foil and cooler them till pull time.
My local ACME has chicken leg quarters on sale for 79c a lb. Dont need them but need am excuse to man the grill so may pick up 10 lbs to supplement and drop them in pops brine overnight.