4 big ole briskets (& a couple butts)

[73saint]

Watching these storms in the gulf, I figured what better way to pass the time. I had a lot of meat to cook, so I decided to do so before the storms hit. Been up since 3, fired up the fatboy at 4, and have been cooking since 5. 4 full packers averaging about 19lbs each. Two were on the smaller side of that, and two were pushing 20. Got two butts to go along with. Using black ops for the brisket and cimmaron docs for the butts. Running pecan wood at 250/275.




Got 10 lbs of hatch chili’s going on the chargriller a little later today. Havin’ a good time! Almost 11, will crack open my first beer at noon!

Y’all have a good one, and be safe!

 

[Motorboat40]

Watching these storms in the gulf, I figured what better way to pass the time. I had a lot of meat to cook, so I decided to do so before the storms hit. Been up since 3, fired up the fatboy at 4, and have been cooking since 5. 4 full packers averaging about 19lbs each. Two were on the smaller side of that, and two were pushing 20. Got two butts to go along with. Using black ops for the brisket and cimmaron docs for the butts. Running pecan wood at 250/275.
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Got 10 lbs of hatch chili’s going on the chargriller a little later today. Havin’ a good time! Almost 11, will crack open my first beer at noon!

Y’all have a good one, and be safe!

Why wait til noon i cracked open a beer at 830 this morning lol I need 1/4 cup of beer for my brisket mop so I couldn't let it go to waste!

 

[chilerelleno]

Dang'it man, ya cooking for a small army?
It's looking pretty good so far, know it'll be top notch.

 

[73saint]

Dang'it man, ya cooking for a small army?
It's looking pretty good so far, know it'll be top notch.

Chili I have a little side catering gig most/all of this is sold.

 

[tander28]

Looking great, sounds like a fantastic way to spend the day!

 

[indaswamp]

Did you hit up the sale on briskets at Rouse's last week too??

 

[73saint]

Did you hit up the sale on briskets at Rouse's last week too??

Yes indeed!

 

[indaswamp]

I bought 5!!! LOL!!! I'm thinking of doing pastrami with the smallest one. 50# of sirloin about to hit the grates in the smokehouse here....

Happy smokes!

 

[73saint]

Coming along nicely.

 

[TNJAKE]

Looks delicious bud

 

[indaswamp]

YES INDEED!!!

 

[smokin peachey]

Looks phenomenal bud. Beautiful color on the meat. What type of wood are you running?

 

[BC Buck]

Never heard of your pork rub ,but hard to beat Black Ops for brisket. Looks great!

 

[73saint]

Looks phenomenal bud. Beautiful color on the meat. What type of wood are you running?

Thanks! All pecan today.

 

[73saint]

Never heard of your pork rub ,but hard to beat Black Ops for brisket. Looks great!

BC, I love the black ops, all I use for brisket. Cimmaron docs was a recommendation. I like it but it’s a little too salty. I will definitely add a finishing sauce to this pork!

 

[Brokenhandle]

Meat looks awesome! Bet your catering does well!

Ryan

 

[Hawging It]

That's the real deal right there! Bet it was a 12 pack kinda day! Looks perfect.

 

[SmokinAl]

Looks great, I’m sure your customers will be happy!
Good luck with those storms coming!
Stay safe Buddy!
Al

 

[SmokingUPnorth]

Looks great my mouth is watering. Do you make your own rub? That’s nice color on it all

 

[SmokinVOLfan]

Damn Saint that is a lot of meat. All looks great! I assume your customers were happy! Stay safe down there.