I bought a Master Forge Dual Door Propane smoker a couple of months back. This is about my 12th or 13th cook on the smoker, and this time was by far the best end to end cook. It has taken me a while to get use to controlling the temp. Like many others, I have had a hard time keeping temps above 230 degrees, but after reading a lot of posts here on this forum I think the mods I have made are paying off. So thanks to all who have shared their ideas, pics, and experiences. Without them I would still be hitting my head against a wall trying to figure this thing out. Here are some pics of the ribs I cooked tonight and my cooker. The ribs were overdone, but tasted good. Thanks again.