35# Goose/Pork Cajun Smoked Sausage...

[Cajun Smokes]

Smokehouse never got above 165*F... when the INT hit 136*F, I do like @daveomak and start the timer. I pull them after an hour and a half. The temp. had risen to 145*F by then. Sausages are done, and juicy juicy!!

Knowing it has a game taste, do you change your seasoning blend or keep as is? I may try this soon

 

[indaswamp]

No, I don't change the seasoning blend at all...

 

[indaswamp]

I did the first grind thru a 1/2"; 12mm plate... second grind thru 3/16";4.5mm plate.

 

[Cajun Smokes]

No, I don't change the seasoning blend at all...

Thanks Inda