31$ 11.5 pound brisket smoked up

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motolife313-2

Fire Starter
Original poster
Mar 13, 2023
67
237
Got in 25% off so picked it up and smoked it yesterday in 11 hours at 250. Light trim, hit it with salt, pepper and garlic and used red oak and just let it do its thing with nothing but heat and time in the smoker.
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Looks excellent.

I smoked a brisket two weeks ago and did similar. S/P and put it on the offset and smoked it for 13 hours. No wrap. Nothing else. And it may've been the best brisket I've ever done.
 
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A day or two late here, but boy does that brisket look good.

Point for sure
Chris
 
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