30 hr pork butt smoke

[cromag]

On the last episode of man vs food nation Adam visited a bar-b-que place where the pit master smoked his butts for 30 hrs.. How did his meat not dry out??

 

[flash]

Had to be low smoking temps and moisture provided.

 

[SmokinAl]

Agreed!

 

[hardslicer]

I sure couldn't wait 30 hours!  I have a hard enough time waiting 14-15......I want to get in there and start nibbling!!

 

[cliffcarter]

On the last episode of man vs food nation Adam visited a bar-b-que place where the pit master smoked his butts for 30 hrs.. How did his meat not dry out??

He was probably fibbing

 

[mdboatbum]

I saw that episode and wondered the same thing. At temps low enough to not toast the meat over a 30 hour smoke, I'd worry about it being in the danger zone too long. But I'm new to all this.