3 Varieties of Smoked Beer Can Burgers

[uncle eddie]

These just hit the smoker. The stuffings are:

• Jalapeno-Artichoke Dip (left)
• Andioulle Sausage and Medium Cheddar (center)
• Mozzarella and Jalapeno (right)

All are bacon wrapped. MES Smoker is on 275F. Using hickory chips in the chip tube for this short smoke. No water in the pan - ever. Should be done in about an hour or so. I will throw the finished pics up then.

 

[drdon]

WOW! Very nice. Glad you made 2 of each. One for you and one for.........
Watching for updates.
Don

 

[BuckeyeSteve]

Those look delicious. Can't wait to see the finished product.
The artichoke dip is an interesting idea.

 

[uncle eddie]

Thanks guys!

They actually took about 40 minutes with the smoker 275F. I keep forgetting my 2nd MES40 actually does get the temp up to 275F. They were delicious!

Finished product:

 

[BuckeyeSteve]

OMG those look good.

 

[Jabiru]

Love beer can burgers, especially when washed down with a beer.

You made a nice mix there.

 

[chilerelleno]

Danged fine cook Eddie.
Those Andioulle/cheese are calling my name.
Mmmm, Mmmm, yeah yummy.
Like!

 

[Winterrider]

Drooling...

 

[civilsmoker]

Very Nice! Those are money!

 

[Rafter H BBQ]

Looks great Eddie!

 

[gmc2003]

Love me some beer-can burgers, and yours look really good Eddie

point for sure
Chris

 

[drdon]

Just KNEW they were gonna be great. Nice job.

 

[chopsaw]

Looks great Ed . On my list .

 

[JCAP]

Looks awesome. Gotta put this on my to do soon list.

 

[uncle eddie]

Thanks guys!

 

[xray]

Those look awesome!! Never done beer can burgers.

What one was your favorite?

I mean if you showed up at my work with those presented like a box of donuts where I could only choose one....I think I would try the jalapeño artichoke one.

...Or I could swipe the box and lock myself away!

 

[SmokinVOLfan]

Wow! Those look amazing nice job!

 

[uncle eddie]

xray
They are all good but my fave is the Andioulle Sausage Cheddar
Also - I make them out of 5.5 oz of ground beef so I use a Texas sized shot glass (about the size of a juice cup) for the form

 

[2008RN]

Thanks for the ideas. 2 weeks from now, we will try our first bear can burgers. My wife is getting excited about it and has bought 2 lbs of hamburger, 1 lbs of sausage, and 1 lbs of chorizo to mix up for the base.

 

[uncle eddie]

Thanks for the ideas. 2 weeks from now, we will try our first bear can burgers. My wife is getting excited about it and has bought 2 lbs of hamburger, 1 lbs of sausage, and 1 lbs of chorizo to mix up for the base.

2008RN - Awesome. It is an easy short smoke. Be sure to post pics!