Master of the Pit
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- Joined May 7, 2017
Plate of cherry smoked Cornish hen, roasted okra and mushroom risotto.
Thank you! Appreciate it!Heck Yeah!
It all looks tasty from where I am setting.
Thanks Mucks. The Weber kettle stayed at 350-375.Looks great yank. What temp did you run at?
Thank you sir!Looks delicious yank!
Thanks Zippers!Nice job Yank!
looks good from here
Thank you! And yea, I do enjoy this new concrete patio I poured.Nice work Yank. The chillin and grillen pad had upped your game
Thank you! Wife made the risotto! It is some good stuff!Oh yeah! Love those “little chickens” you did those well. Like the risotto as well.
lol! That’s right! And thank you!Well, from the land of sky blue waters... I'd say it looks delicious! Nice job!
Thank you sir! Appreciate it!Looks Mighty Tasty to Me, Justin!!
It’s Dash Original Seasoning Blend..14 herbs and spices…basil marjoram oregano thyme…Those look great from South Texas too! What kind of rub - major ingredients anyway? It looks similar to a salt free rub I used to buy at GFS, then blend in salt to my taste, that I use on poultry with skin.
It's been a while, I'm overdue for smoke-roasting some poultry with skin again, you've inspired me to plan that in the near future on my patio!
I love my banjo! And thanks for the compliments!Three cornish hens
Two turtle doves
and a partridge in a pear tree.
Looks great Justin, nicely done banjo man
Point for sure
You guys are in the Christmas spirit early! Glad I can give a few laughs! Thanks for the like!When I looked at this on Sunday that is the first thing that
went through my mind. But I resisted in saying it , ha ha . Good for you .
Great looking birds, nice cook
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