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3 CORNISH HENS

SecondHandSmoker

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Heck Yeah!
It all looks tasty from where I am setting.

Stu
 

pc farmer

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Looks great yank. What temp did you run at?
 

flatbroke

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Nice work Yank. The chillin and grillen pad had upped your game
 

SmokinEdge

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Oh yeah! Love those “little chickens” you did those well. Like the risotto as well.
 

Brokenhandle

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Well, from the land of sky blue waters... I'd say it looks delicious! Nice job!

Ryan
 

Bearcarver

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Looks Mighty Tasty to Me, Justin!!
Nice Job!
Like.

Bear
 

yankee2bbq

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Heck Yeah!
It all looks tasty from where I am setting.

Stu
Thank you! Appreciate it!
Looks great yank. What temp did you run at?
Thanks Mucks. The Weber kettle stayed at 350-375.
Looks delicious yank!
Thank you sir!
Nice job Yank!

looks good from here
Thanks Zippers!
Nice work Yank. The chillin and grillen pad had upped your game
Thank you! And yea, I do enjoy this new concrete patio I poured.
Oh yeah! Love those “little chickens” you did those well. Like the risotto as well.
Thank you! Wife made the risotto! It is some good stuff!
Nice cook!
Thanks!!!
Well, from the land of sky blue waters... I'd say it looks delicious! Nice job!

Ryan
lol! That’s right! And thank you!
Looks Mighty Tasty to Me, Justin!!
Nice Job!
Like.

Bear
Thank you sir! Appreciate it!
 

Mr. Zorg

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Those look great from South Texas too! What kind of rub - major ingredients anyway? It looks similar to a salt free rub I used to buy at GFS, then blend in salt to my taste, that I use on poultry with skin.


It's been a while, I'm overdue for smoke-roasting some poultry with skin again, you've inspired me to plan that in the near future on my patio!
 

yankee2bbq

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Those look great from South Texas too! What kind of rub - major ingredients anyway? It looks similar to a salt free rub I used to buy at GFS, then blend in salt to my taste, that I use on poultry with skin.


It's been a while, I'm overdue for smoke-roasting some poultry with skin again, you've inspired me to plan that in the near future on my patio!
It’s Dash Original Seasoning Blend..14 herbs and spices…basil marjoram oregano thyme…

And thanks for the compliment! They turned out really good.
 

yankee2bbq

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Three cornish hens
Two turtle doves
and a partridge in a pear tree.


Looks great Justin, nicely done banjo man

Point for sure
Chris
😂 I love my banjo! And thanks for the compliments!

When I looked at this on Sunday that is the first thing that
went through my mind. But I resisted in saying it , ha ha . Good for you .

Great looking birds, nice cook

David
You guys are in the Christmas spirit early! Glad I can give a few laughs! Thanks for the like!
 

DRKsmoking

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Your welcome Justin, They really are great looking birds
But its Chris's fault I've got that silly song in my head now. :emoji_santa: :emoji_santa: :emoji_santa: :emoji_santa:

David
 

Brokenhandle

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Wait... you have a banjo? So you're the one who plays dueling banjos!

Ryan
 

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