3-9-19

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BigTurtle

Smoking Fanatic
Original poster
Sep 2, 2018
306
184
Pork butt, pulled. Start.
20190309_113532.jpg
 
It was pretty good. I used a rub from a friend in Texas and it's commercially available but I had never used it. Chupacabra Rub. Toward the end I mixed up some of my sauce, a little apple butter and grand Marnier orange liqueur. Smoked over hickory and Apple wood.
 
It tastes like it looks. I vacuum sealed 3 packages for the freezer and held out some for tomorrow night. I baked a flan cake tonight but thats for give away. I give a lot of food away. Builds my business. Happy mouths tell good tales.
 
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