2nd try chuckie

Discussion in 'Beef' started by blackened, Oct 19, 2009.

  1. blackened

    blackened Meat Mopper

    First time around I pulled it to rest at around 200, and I couldn't get it to pull, so I sliced it.. Still good though..

    So this time once it got to 205 I ditched the wireless thermo and did the fork-turn test every half hour until it was done..

    That did the trick.. 3.25 lb chuckie, foiled at 165, took 5 hours @ 230-250.. Stalled for an hour at 150.. Rested it for 2 hours in a cooler..

    Turned out great!


    Thanks for looking!
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good...[​IMG]
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    What he said!
  4. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    What they said!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job on the chuckie. Looks great...
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking, good job. Now you have it down.
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Now that is one fine looking pulled chuckie, great job and glad it turned out the way you wanted.

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