• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

2nd smoke Q-view

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mrbass58

Newbie
Joined
Oct 14, 2007
Messages
24
Reaction score
10
Location
Newton, Alabama
Here is my 2nd smoke q-views. I brined the chicken with kosher salt, garlic and onion powder, orange juice, and Kero syrup. The fattys are stuffed with scrambled eggs, onions and sharp chedder cheese. Everything was then rubed with a dry rub that a local butcher makes. I also sprayed everything every half hour with a mix of orange juice and spicey barbique sauce. It all turned out great and is very tasty. Learning is a little frustrating but a load of fun. Thanks to all for all the help.
 
Everything looks great!! Great smoke ring on the fatty too!! I'm going to have to try scrambled eggs in it the next time I fire the smoker up.
 
Great job for only a 2nd attempt. I like the scrambled eggs idea as well, will save a step at breakfast time (if they last that long)
 
Killer smoke bro!
PDT_Armataz_01_29.gif
 
Nice looking pics, I like the scrambled egg idea also. Chicken looks good too.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky