2nd smoke of the weekend - Wings and Breasts!

Discussion in 'Poultry' started by coachwalrich, Sep 1, 2014.

  1. My 2nd smoke ever and the 2nd of the weekend.

    I wanted to smoke some wings for the game tonight, the wife wanted some chicken breasts smoked

    So I made a brine and soaked the breasts for about 4 hours


    Slaughterhouse Poultry Brine
    1 ½ Gal Water
    ½ C Salt - Kosher
    ½ C Dark Brown Sugar
    2 tsp Garlic Powder
    2 tsp Onion Powder
    2 tsp Cajun Spice

    Made 2 flavors for the wings:

    WING 1

    1/2 cup brown sugar
    1/4 cup paprika
    1 tablespoon black pepper
    1 tablespoon salt
    1 tablespoon chili powder
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 teaspoon cayenne

    WING 2

    Lemon Pepper McCormick's and 

    Lemon Pepper Grill Mates

    About 2 hours in the smoker and then a few minutes on the grill to crisp the skin

    Overall, I think they came out great.  Like the lemon Pepper more!

    I am so hooked...
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Very nice Coachwalrich  , [​IMG]  . Great looking Chicken.

    Thanks for the look , Stan . . .

    have fun and . . .
  3. Thanks!
  4. Excellent color!!   [​IMG]

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