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2nd porky shoulder attempt with Qview

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slimc

Smoke Blower
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Location
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I picked up a 10 lb pork shoulder

Injected with apple juice and apple cider vinegar

Coated with EVOO

used Jeffs rub

Smoked 7 1/2 hrs at 250

Wrapped in foil and finished in oven at 240 for 5 more hrs

Pulled when IT was 205

Used Apple wood and maple wood

 
Nice job!

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When you do pulled pork you gotta use a finishing sauce before serving
1cup h20
1cup apple cider vinegar
1tbs salt
1tbs sugar
1/4 cup hot sauce
1tsp red pepper
1 tsp white pepper
 
I froze this batch and when I heated it up I mixed in a jar of home made BBQ sauce, everyone loved it
 
When you do pulled pork you gotta use a finishing sauce before serving
1cup h20
1cup apple cider vinegar
1tbs salt
1tbs sugar
1/4 cup hot sauce
1tsp red pepper
1 tsp white pepper
Thanks for the tip Lemans!
 
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