• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

2nd brisket on the offset (and some fresh albacore)

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

daspyknows

Master of the Pit
Joined
Jun 9, 2020
Messages
1,092
Reaction score
820
Location
el cerrito ca
I just smoked my second brisket on the offset. A prime brisket from Costco $3.19/lb. Started it at 6:30AM and it finished in 9 hours at 275 to 300 degrees. I used Oak, Walnut and Apple. Also had a nice piece of albacore that I needed to cook so that was lunch. Very happy with the results of both.

Very glad I upgraded to the Horizon. Fun to cook on and the results have been very good . Next up are a couple of racks of ribs. My next brisket will be in December. I ordered a Wagyu 20lb packer from Double 8 Cattle for $189 with free shipping. That should be a treat. 20201103_061952_resized.jpg 20201103_122826(0)_resized.jpg 20201103_152601_resized.jpg 20201103_174634_resized.jpg 20201103_174639_resized.jpg 20201103_174857_resized.jpg 20201103_122904_resized.jpg 20201103_123105_resized.jpg
 
Lookin good, I'm really diggin that piece of tuna!
 
I just smoked my second brisket on the offset. A prime brisket from Costco $3.19/lb. Started it at 6:30AM and it finished in 9 hours at 275 to 300 degrees. I used Oak, Walnut and Apple. Also had a nice piece of albacore that I needed to cook so that was lunch. Very happy with the results of both.

Very glad I upgraded to the Horizon. Fun to cook on and the results have been very good . Next up are a couple of racks of ribs. My next brisket will be in December. I ordered a Wagyu 20lb packer from Double 8 Cattle for $189 with free shipping. That should be a treat.View attachment 469440View attachment 469441View attachment 469442View attachment 469443View attachment 469444View attachment 469445View attachment 469446View attachment 469447
Very nice
 
Looks good! Guess you have your smoker dialed in pretty well...glad you're enjoying it!

Ryan
 
That brisket looks great. Yum.
The tuna....well, I know that they need to be cooked to barely rare to be perfect, but I'm afraid that's just a little too raw for me. So, I'll just leave that for others to enjoy.:emoji_wink::emoji_wink:
Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky