I need some suggestions on what to cook for my sons second birthday party. Last year I made about 15 lbs each of pulled pork and brisket. I don't really want to repeat what I did last year. I am expecting about 20 people at the house.
I was thinking spares, but I'm not sure about the whole keeping warm issues. Plus, they are not easily consumed in a picnic atmosphere.
I was thinking spares, but I'm not sure about the whole keeping warm issues. Plus, they are not easily consumed in a picnic atmosphere.