Master of the Pit
- Joined Dec 31, 2010
Just did another batch of jerky in the Christmas dehydrator with a few changes. Added 1/2 can of chipotle chilies to the marinade for extra heat and more red pepper. Also sliced the london broil across the grain for a softer chew (gf's request). Read about the meat breaking up if you cut this way but it's holding together very well. Heat level is just about right.