Sorry for delay in updates, been a little busy. I've used this 3 times now & each time it just gets better and better! I can't stress how happy I am with it. It holds temp fairly well & really just does a great job. I've made chicken & ribs so far in it & both turned out just fantastic. I spatched 3, 8lbs birds & they came out so juicy & with just the right amount of smoke. The wife was thrilled with them. Now, I've made baby backs twice. I have to say, I've tried making ribs in the past & haven't had much success. Dunno why, just not what I expected. This time around, I didn't use any variation of a 2-2-1, just straight smoke for 4-5hrs, spritzing w/ apple cider every hour & mopping twice during the last 1/2 hr. They were AWESOME! I've never had juicier, more tender ribs ANYWHERE. Sure, I've had them where they fall apart, but these were tender but firm yet pulled clean from the bone when you bit them. Not all the meat, just what you bit. Again, the wife was thrilled. She wouldn't even let me take some to the guys at work, lol. Sorry I don't have any Q-view, I will definitely get some this weekend for you. I'm cooking for my son's soccer team, so they'll be a lot! Chicken legs & baby backs.....mmmmmmmmm!