- Joined May 26, 2020
About a month ago I purchased my first 22" kettle. I also purchased the SNS. After smoking on the kettle both my wife and myself prefer the flavor we are getting from the kettle with wood chunks. But on the weekends I regularly cook for 8-10 people in the summer time who come over to swim. I've been watching numerous videos and reading reviews on both the 26" and the WSM. Ive order the rib rack to use for the 22". But this past weekend I made 10lbs of chicken quarters and a few lbs of thighs. I used my pellet for the quarters and the 22" for the thighs. The main thing that's drawing me away from the WSM is I'm not liking the idea of having to remove whatever you are smoking on the top grate to get to the bottom grate. Hoping to get some advice from some hands on users of both!