22 lb prime

[jokensmoken]

It's a beautiful saturday for brisket.
Got this nice prime from Costco's...trimmed up it came in at a tad over 17 lb.
14 hours in at 250 ish...

 

[PorkHock]

Looking great! I love the color of that bark

 

[tallbm]

Its lookin good keep it up! :)

 

[chilerelleno]

Oh yeah, bring it!
Look forward to the finish.

I cooked a brisket today too.
About an 18lb'er, 7hrs +/- at 275°-400°.

 

[bill1]

For sure that looks nice!
What's your cooker? A Weber Smokey Mountain? Charcoal? Chunks? Use a water pana?

 

[robrpb]

Looks good.

 

[SmokinAl]

WOW!!!
Al

 

[Steve H]

The bark on that! Nice!

 

[jokensmoken]

Sorry for no follow up pics folks, MY BAD.
This was a Saturday cook for my 60th birthday party and by noon the fellas were here cracking the brews...
By the time it was ready to wrap...
w-e-l-l-l, let's just say pictures weren't a priority...lol...
I did not wrap except to rest...rested it for about 1.5 hours...
You'll have to take my word that it turned out as good as the one picture I did take would suggest.