Been a long time since I've smoked anything. Work has been ultra busy since I got back from Israel. But since it's a special occasion.
The first butt will be Cuban style.
Mixed up the Mojo in a jar. Here's the recipe. Going to do it in the oven at 250º for about 10 hours.
1 (7 lb) pork butt
10 cloves garlic, minced
2 cups sour orange juice
Juice of 1 lime
2 teaspoon oregano
1 TBS cumin
2 teaspoons black pepper
2 teaspoons kosher salt
2 TBS dried onions
Put in one of Lisa's bags to marinate for 3 days.
Making the rub for the Carolina style pulled pork. 14 pounds.
Spun it in the mini Cuisinart for about 30 seconds/
1 cup brown sugar
3 Tablespoons paprika
2 teaspoons ground black pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons mustard powder
1 Tablespoon ground cumin
¼ teaspoon cinnamon
1 teaspoon chili powder
½ teaspoon ginger
2 teaspoons kosher salt
1 teaspoon Oregano
1 teaspoon celery seed
All rubbed and ready for the overnight rest.
See you tomorrow.
The first butt will be Cuban style.
Mixed up the Mojo in a jar. Here's the recipe. Going to do it in the oven at 250º for about 10 hours.
1 (7 lb) pork butt
10 cloves garlic, minced
2 cups sour orange juice
Juice of 1 lime
2 teaspoon oregano
1 TBS cumin
2 teaspoons black pepper
2 teaspoons kosher salt
2 TBS dried onions
Put in one of Lisa's bags to marinate for 3 days.
Making the rub for the Carolina style pulled pork. 14 pounds.
Spun it in the mini Cuisinart for about 30 seconds/
1 cup brown sugar
3 Tablespoons paprika
2 teaspoons ground black pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons mustard powder
1 Tablespoon ground cumin
¼ teaspoon cinnamon
1 teaspoon chili powder
½ teaspoon ginger
2 teaspoons kosher salt
1 teaspoon Oregano
1 teaspoon celery seed
All rubbed and ready for the overnight rest.
See you tomorrow.
