Thanks Doug for doing this thread
I love doing the throwdowns and I like them because I find them fun to see what everyone's idea of the theme is
or how they bring it to the meal.
I do a lot of cooking but mostly only post foods that are smoked or have a smoked part to it , ie: my chicken stew with dough boys , I used smoked chicken.
I post here other items also desserts ( I smoke a lot of them also ) preserves, and BBQ most times with a pellet tube in there
I for one love this site and it is the only social media site I belong to, So what ever is decided I know I will try if time is right join in .
But no mater what the theme is I will still try to incorporate a smoked element into it.
And I also try to make my meal look appetizing, again that is me.
That is just me and this site I joined .
Hope I did not offend anyone,