The rest of the crew showed up, Shoneyboy with his family, So Miss Smoker, Ruby, Melissa and Greg. Still windy but nice and warm in the low 80s. So far we have had rabbit wrapped in bacon, smoked oysters, buffalo Kabobs, Bob Dog's gator sausage, Boykjo's jalapeno cheddar sausage, bacon, Sandy's sweet rolls, garbage grits, ShooterRicks breakfast sausage, Boykjo's cured breakfast sausage, and Kielbasa.
We made ABTs with jalapeno and banana peppers. We made ABTs with breakfast sausage, bacon and cream cheese. Ran out of cream cheese so we ground up some left over fried oysters and onion rings so we ran them in the food processor and made ABTs with a bit of cheddar cheese. A real surprise at just how good they where.
The rabbit was a big hit but everything coming out of the kitchen or coming off the smoker has been absolutely Delicious.
Right now Rick's butts and brisket are resting in the ice chest. Pineywoods in addition to bringing ice chests full of fresh vegetable brought a case of fresh corn. The corn is currently soaking in sugar water wating to go on the hot grill.
Desertlites is smoking nuts, I'll ask him to post his procedure but the smell coming out of the ECB is crazy good. Eman is boiling corn in crab boil and has put baked beans on the smoker.
Looks like desert is Ruby's crumb cake, my wife's coconut cake and Eman's corn flake treats with chipolte chocolate.
Everyone is taking lots of pics so I'm sure there will be lots to share once we get to a faster Internet connection