- Joined Nov 8, 2013
I have a 20 pound turkey to smoke tomorrow (our thanksgiving is on Friday) and I'm scared to death to cook it! LOL I have the MAS 30 that I just got earlier this month. I've had good luck with all the other stuff I've smoked, but this humongous turkey has me skeered~!~ Any tips would be appreciated. I plan on brining it in salt over night tonight.cook it at 225 till it reaches 160 right?