20 Clove Roast

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bud lite

Smoke Blower
Original poster
SMF Premier Member
Aug 20, 2008
131
13
Joplin, Mo
Neither Rain, Nor Sleet, Nor Winter, Nor Dark Of Night shall keep me from cookin' with my Dutch Oven.

Parchment paper and onion slices in 10" Dutch Oven.

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Marinade and 20 garlic cloves.

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2 Lb Round Roast has been marinaded for 2 hours.

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Wine and beef broth.

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Pre-warm Dutch Oven lid.

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Dutch Oven in the fireplace.

7e1298fd_Garlic_Roast006.jpg


7 Sam's Choice briquettes below and 14 above for a 10" oven.  Now we're cookin'.

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3 hours later....it's done. With carrots and celery.

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Sliced and ready to eat.

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Tender.  Fallin' apart good.  Gravy made from the broth.

Recipe from Sunny Anderson on Food Network.

http://www.foodnetwork.com/recipes/sunny-anderson/20-clove-brisket-recipe/index.html 
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,317
73
Looking good for sure - man I could go for a plate of that right now
 

les3176

Master of the Pit
Feb 10, 2009
1,290
22
harborcreek,pa
Thats a great idea in the fireplace.i recived a dutch oven for xmas and i am itchin to use it..never thought of the fireplace..lol
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
7,126
446
Midvale, UT
I do the garlic thing in my DO but use chicken for the meat.  The only time I use parchment paper in a DO is when I'm doing breads or cakes. Thought it was interesting that you'd use it when cooking with a liquid.

Nice looking roast!
 

beer-b-q

Gone but not forgotten. RIP
OTBS Member
May 1, 2007
10,101
41
Great looking Roast.  I'll take an order of it.
 

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