- Jan 27, 2016
- 244
- 116
It's finally supposed to be 60 in MN on Sunday, so I picked up 2 whole birds to try to make for my first time. I'm just curious what sort of time frame i'm looking at for these birds. I'm hoping they're something I could get done in 4 hours or less, but any input is appreciated.
I plan on cooking them on a WSM at around 260 if that helps
I plan on cooking them on a WSM at around 260 if that helps