Picked up to lb shoulders started them at 8;30 this morning and just pulled them off at 197 and wrapped to hit the cooler...
Fininshed faster thean expected ,smoker ran hotter than expected put looks good.
2 pork shoulder for the superbowl!Q-veiw!
- Thread starter sacedbysapp
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Picked up to lb shoulders started them at 8;30 this morning and just pulled them off at 197 and wrapped to hit the cooler...
Fininshed faster thean expected ,smoker ran hotter than expected put looks good.
Yep...pull it all tonight and store in the fridge in shallow pans so it reaches a safe temperature quickly (40 deg F). You can reheat in the same pan in the oven for about 30 minutes at 275-300. Or, a little at a time in a sauce pan. You can add a little finishing sauce for moisture but if you warm it in the oven cover it first.
Bill
Bill
I have done what Bill said too. Kept it in the same pans...warmed it up in the oven. Kept the foil on the pan so it wouldnt dry out some.
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