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2 Pastrami and 1 Roast beef with Q View

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Looks great. How do you like the slicer?
The slicer should have been bought a long time ago. very versatile. I even sliced everything to make a salad lol. Hasn't bogged down or got hot once and ive been using it alot. 
 
What temp did you bring the roast beef to? Looks GREAT!
I took it to an IT of 140, put it in the fridge overnight and put it in a convection oven to warm back up wrapped in foil. the drippings made great ajus.
 
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