With this unseasonably warm weather I am having have decided the next 2 weekends I wanna fire up my pellet smoker. Tomorrow just going to smoke some leg quarters when watching some football. Then next weekend plan on doing my first smoked turkey to see if I can pull one off for Thanksgiving. Now for questions. For the leg quarters what can I do to get that smokey flavor but a crispy skin. Will putting anything other then rub on the skin help with the skin or is it just low and slow then bump up the temp to get a crispy skin. And honestly it's kind of the same thing with the turkey. I've seen some people wet brine to make the meat juicy, others do a dry brine, others inject butter into there turkey then spray it with butter. I have even watched one video where they dry brine it for 2 days then put butter outside the skin and under the skin. Any tips and tricks would be greatly appreciated. Weird getting that smoking itch again in November.