2 chuck roasts with qview first try at chucky

[dacfan]

Well Its been a while since I posted some Qview. Heres a couple chuck roasts that Ive been Qing today. I injected them with BBQ sauce, garlic and beef broth last night and rubbed them down good with Meat Magic. Smoking at 235* using apple and hickory. Here are some pics from when I pulled them out at 165* before foiling.
I plan on taking to 195* more Qview to follow.

 

[fire it up]

Looks great dacfan, can't wait to see the final results.

 

[dacfan]

Well dinner is now a fading memory but boy was that good and juicy. I pulled at 195* and rested for an hour. I sliced them up and served with homemade macaroni salad. I was very pleased with my first try at a chucky, it will be on the menu again. Here are the finished pics:

 

[the dude abides]

Great looking beef man! Great job!

 

[cajunsmoke13]

Looks great Dacfan. Nice

 

[fire it up]

Man that looks nice and juicy.
Excellent job and points for such a beautiful smoke and Qview.

 

[isutroutbum]

Looks great. Nice work!! The juice/broth is making my mouth water as I sit here and type. Points, points, points!

The mac salad looks like the perfect side too!

Best,
Trout

 

[billbo]

Looking good! Thanks for the Qview!

 

[irishteabear]

Nice job!

They look delicious.

 

[bigbaldbbq]

Nice looking chucks. Good job.

 

[ronp]

Nice job, thanks for the qview.

 

[mballi3011]

Thats some really good looking chuckies. To bad I missed dinner the salad looks dandy.

 

[1894]

MMMMMmmmmm BEEF !!! Looks grrrreat !!!
Nice smoke and great pics !!

Points

 

[dacfan]

Thanks for all the kind remarks, I couldn't have done it without the stuff I learned on this board from all you fine folks.

 

[michaelandrews]

How long did that take for them to be fully cooked, rougly?