2-2-1 Ribs - FANTASTIC

[msstatedawg]

Never have had much luck with ribs, but I tried some today with the 2-2-1 method and OMG. Fall apart when you pick them up.

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• msstatedawg
• Jun 29, 2013

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• msstatedawg
• Jun 29, 2013

image.jpg

• msstatedawg
• Jun 29, 2013

image.jpg

• msstatedawg
• Jun 29, 2013

 

[seenred]

Looks delicious...nicely done!

Red

 

[dirtsailor2003]

Nice looking ribs!!!

 

[disco]

I also had problems with ribs until I read about this method on SMF. Yours look great!

Disco

 

[blackjack46]

Looks good trying my first ribs tomorrow.hope I do everything right,been doing alot of reading

 

[phil129]

 

[msstatedawg]

I will say this. It should be a 2 - 1.5. - .75 method. I think 1.5 hrs in the pan and 45 min on the last step should've been plenty.

 

[disco]

From someone who only started smoking last fall, I have noticed the times need to be adjusted based on your tastes and the size of the ribs. The ribs we get here are smaller than those I have seen in the forums and I cut the times too. I now do spareribs 2.5-2-1 and back ribs 2-1.5-3/4 and they are just the way I like them.

Disco

 

[driedstick]

Look great what temp were you at on smoker?? Want to try some maybe this weekend.

 

[msstatedawg]

225

 

[megt123]

I did  the 221 yesterday with a buddy. Mine are on the left with a little spice and his are more sweet on the right. Both done on  22 WSM .

ribs

• megt123
• Jul 1, 2013