1st tt & 1st post of a cook

[Nations30]

I wanted to smoke something new tonight. This is a 2.5 lbs tri tip from local grocery store. Smoked at 235 until IT was 130. Seared inside on super hot skillet until IT was between 135-140. Couldn't have been happier! So much Juice!

 

[jaxgatorz]

That is cooked to perfection !!

 

[zippy12]

Looking good

 

[SlickRockStones]

Very nice TT. My favorite beef cut.

 

[gmc2003]

Looks like a good one to me. Congratulation on your first.

Point for sure.

Chris

 

[SmokinAl]

That looks perfect!
Very nicely done!
You made the carousel on your first post!
Al

 

[Ishi]

Great cook! Looks so good.

 

[Nations30]

That looks perfect!
Very nicely done!
You made the carousel on your first post!
Al

That’s awesome! I had to Google what the carousel was! That’s exciting.

 

[ab canuck]

Great looking smoke, Done perfect, Like all the way....

 

[mike5051]

That looks great!

Mike

 

[dcecil]

That sir looks amazing, huge like

 

[The Butt Man]

Congrats on the carousel! Looks tasty.

 

[NamVetJoe]

looks great

 

[illini40]

Looks great! I have really been enjoying tri tips lately. Definitely a great beef option if you are short on time.

 

[luckydog125]

Would love to hear what kind of marinade/rub you used. I made my first one tonight and was just WAY too salty, but otherwise perfect.

 

[Bearcarver]

Looks Beautiful, Nations!!
Nice Job.
And Welcome to SMF.
Like.

Bear

 

[RiversideSm0ker]

Awesome tri tip! You cooked it like a pit master. That is some good eats.

George

 

[banderson7474]

I think the best thing about tri-tips is you don't have to cook them for a hundred hours!! They taste great and pull them around 135/140 IT

 

[browneyesvictim]

Outstanding looking TT! Congratulations all the way around the carousel.