So today was my 1st attempt at pork spareribs in my MES. I have to say for the first time, I think it turned out pretty well. I used the 3-2-1 method.
Here is a picture of the ribs just after removing the membrane:
I rubbed the ribs down with mustard and used the Mccormick's cowboy rub:
I put them in the fridge for about an hour or so, went to the store to pick up some apple juice, and got the MES ready.
When I got back, I fired up my MES and got to cooking.
Here's a pic after the '3' phase:
After the '2' phase:
The final product: I left one rack dry w/ just the rub and the other wet w/ Famous Daves Devil's Spit bbq sauce.
My wife, her 2 sisters, and I ate and the girls liked the ones with the sauce better. I liked the dry rub better. It's only my second cook in this thing and I'm hooked. Now I have to find a good rub and sauce recipe I can make at home. That 5-day guide really helped out alot. Hope you guys enjoy the pics since ya couldn't enjoy the taste.
Here is a picture of the ribs just after removing the membrane:
I rubbed the ribs down with mustard and used the Mccormick's cowboy rub:
I put them in the fridge for about an hour or so, went to the store to pick up some apple juice, and got the MES ready.
When I got back, I fired up my MES and got to cooking.
Here's a pic after the '3' phase:
After the '2' phase:
The final product: I left one rack dry w/ just the rub and the other wet w/ Famous Daves Devil's Spit bbq sauce.
My wife, her 2 sisters, and I ate and the girls liked the ones with the sauce better. I liked the dry rub better. It's only my second cook in this thing and I'm hooked. Now I have to find a good rub and sauce recipe I can make at home. That 5-day guide really helped out alot. Hope you guys enjoy the pics since ya couldn't enjoy the taste.
