1st try at doing Smoked Sausage 25lbs.

[graniteman]

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• graniteman
• Jan 29, 2017

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• graniteman
• Jan 29, 2017

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• graniteman
• Jan 29, 2017

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• graniteman
• Jan 29, 2017

 

[smokin peachey]

Looks good. What recipe did you use?

 

[redheelerdog]

Wow, that looks great. You have quite a nice sausage kitchen.  

 

[murraysmokin]

Sausage looks good but I agree with red that is a hell of a sausage kitchen damn I'm jealous.

 

[driedstick]

wowza,,, nice all the way around from the sausage to one hell of a meat kitchen,,, yep what recipe and what was your process 

 

[SmokinAl]

I have to agree with the above!

Your sausage looks fantastic!

But your kitchen really caught my eye.

Is that yours or do you have access to a commercial kitchen?

Al

 

[graniteman]

LEM mix, worked out great

 

[graniteman]

It's in my basement family room,  All Stainless with a large commercial  2 bay stainless sink with commercial sprayer.  I really love the layout and easy to keep clean.  Thanks

 

[HalfSmoked]

Wife lock you out from up stairs??? So you got your own wow what a great man cave

everything looks great including the sausage.

for such a great man cave.

Warren

 

[graniteman]

Mine, Thanks

 

[cksteele]

nice setup  and the sausage looks great too 

 

[tallbm]

Nice setup and great looking sasuage!

I'm a fan of the LEM's seasonings for the most part.  They have made the best fresh Brats, and best cured Pork Franks I have ever eaten.  They can be a tad salty sometimes so going on the light side is the way to go when dishing out the seasoning.  Though I love the flavor I'm going to try and move away from them because of the MSG and other less desirable ingredients.  My sister in law gets automatic migranes from that extra stuff so I would like for her and everyone else to be able to enjoy eating without feeling bad in the end.

Anyhow, great first attempt!

 

[geo315]

All I can say is nice work on the kitchen and the sausage.

 

[saucisse]

Love all the stainless!  Brings back memories.  That is a serious production area! Looks like you are a perfectionist in the sense that anything doing is worth doing right.  I would guess a little ocd too.  Those 2 combined can equal amazing things and a potentially slow process.  You are obviously all in when it comes to doing things, which is the only way if budget allows.  My issue is I am ocd and go all in even if the budget doesn't allow!  Perfection has no price.