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1st try a smoked chicken

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jusanothajoe

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Jun 3, 2013
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Columbiana Al
Cooked 4 spatched birds yesterday. Used Chef JJ's brine and instructions, they turned out GREAT !  Best chicken I ever had much less cooked. Also made a white sauce recipe from the recipe section, it was good also. Thanks to all for sharing their expertise And a special thanks to Chef JJ !

Derrek

ps. will try to get some q-view next time
 
It sounds good...but you know what's coming.....

worthless.gif


Don't let it get to ya...we've all been roughed up at one time or another...

Red
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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