1st time Spatchcock chicken

[Stingh2]

1st time Spatchcock chicken on the grill. Wife did an amazing job of prepping the chicken. She cut it and then added a little olive oil and Jeff’s bbq rub. Grilled at 350 with a little cherry and pecan wood mix about 25 minutes each side and 10 minutes of Stubb’s sweet bbq sauce to finish it up. Will definitely do this again. So juicy.
Bill

 

[Blues1]

Oh yeah! That's on my list to do....great job!

 

[ososmokeshack]

Looks good!

 

[Sowsage]

Great way to do chicken! I like all of the stubbs products. Thats one of those real good sticky fingers meal!

 

[TNJAKE]

Looks great. Nice color on that bird

 

[sandyut]

looks great! I Spatchcock all my poultry. its the only way to roll.

 

[smokerjim]

looks great, ya done the bird proud

 

[BuckeyeSteve]

Beautiful looking chicken. I know what I'm getting next trip to the store.
Nicely done Bill!

 

[SmokingUPnorth]

Looks good. How did you like it compared to not spatchcock

 

[sawhorseray]

That is a fine lookin' yardbird, I'd be all over that crispy skin, Like! I kind of spatch most all my whole chickens, I use a meat cleaver and hammer and just chop them in half. RAY

 

[Winterrider]

Nice looking chicken. . .

 

[Stingh2]

Thanks everyone for the kind words. I will definitely do my whole chickens this way from now on. It cooked faster and was very juicy.
Stay safe everyone.
Bill

 

[bertman]

Nailed it on the first try. Nicely done.