Hi All My 1st time smoking sausage. Just finished smoking 2 one pound batches using Pre pack mix smoked seasonings.My pellet grill lowest setting is 180, smoked for 2.5 hrs pulled at 155* then into an ice bath.The results were not good. Sausages were hard with NO taste or moisture, I did add 1 teaspoon of phosphate to the mix.I can't understand the tasteless part? Most pre mixers you can usually at least taste the salt. Any thoughts or idea's why they came out like this.