- Nov 23, 2014
- 2
- 10
5 lbs venison
LEM Summer Sausage Kit
Meat was very cold. Added seasoning and cure to meat dry. Mixed very well with hands. Let sit in Refrigerator for 2 hrs.
Stuffed in Casings and put in oven.
Been in there 6 hours and I am minutes away from 165 degree mark.
Does this sound like it will be safe to eat.
Thanks
LEM Summer Sausage Kit
Meat was very cold. Added seasoning and cure to meat dry. Mixed very well with hands. Let sit in Refrigerator for 2 hrs.
Stuffed in Casings and put in oven.
Been in there 6 hours and I am minutes away from 165 degree mark.
Does this sound like it will be safe to eat.
Thanks