1st time doing Spatchcock chicken.

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Great looking bird. I do all mine like this now. The results are more even and the cook time is less. Good luck and keep on smokin', Joe
 
About 2 hours at 275-300* on my smoker. But, they are done when the IT in the breast is 165* and in the thigh is 175*. The time will depend on how hot your smoker is and how well the heats holds even.
 
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Spot on advice! Just pulled them off and they look good. 2 hours on the money. Thanks!
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