I do a lot of shaped loaves, but lately I'm mostly making no knead sourdough in the dutch oven. It's practically foolproof and has never failed me.
View attachment 395494
Also, here is the best/simplest procedure for starter management I've ever used: http://www.thefreshloaf.com/node/40918/no-muss-no-fuss-starter
Easy, lasts a long time and zero waste.
I do a lot of shaped loaves, but lately I'm mostly making no knead sourdough in the dutch oven. It's practically foolproof and has never failed me.
View attachment 395494
Also, here is the best/simplest procedure for starter management I've ever used: http://www.thefreshloaf.com/node/40918/no-muss-no-fuss-starter
Easy, lasts a long time and zero waste.