- Joined Jan 22, 2010
Doing my 1st turkey today. 13 pounder Jennie-O. Unfortunately, I didn't have time to thaw it and brine as I need to have it ready for the Ga-Fla game. So I'm injecting the bird with melted butter, apple juice and a little Goya Adobo seasoning mix. Some EVOO rubbed on the skin and dust with Mrs Dash and into the smoker. I'll be using hickory chunks with cherry chips thrown in and hoping to keep a constant temp of 225-250 for about 6.5-7 hrs. or until therm reads 165. QVIEW pics to follow!