1st Smoke of the Spring

[smokerelli]

After my yard finally being thawed out from being buried under ice and snow all winter it was finally time to dust off the smoker and get it fired up.  2 chickens using the Slaughterhouse Poultry Brine  and a typical rub I made with the usual of spices.  Also threw on a couple cream cheese stuffed jalapenos wrapped in bacon.  Everything turned out delicious!

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• smokerelli
• Apr 20, 2015

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• smokerelli
• Apr 20, 2015

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• smokerelli
• Apr 20, 2015

 

[tropics]

Nice job on the smoke

 

[crazymoon]

S-relli, nice looking bird!

 

[oldschoolbbq]

She looks good all laid out there . . .

 

[b-one]

Nice work on those chix,looks like they didn't last long!

 

[gary s]

Nice Job !!!   save some for me I'm headed your way.

Gary

 

[smokerelli]

Thanks!!! They didn't last long at all, one went down that day and the other turned into chicken salad which won't last long either.  Poor chicken!

 

[themule69]

MY T FINE!

Happy smoken.

David