I smoked a pork line(wrapped in bacon, 1st time ever smoking anything) in my new ECB w/ all the mods done. Got it to temp with in 15min and she cooked steady at 240.question is at 2.5 hrs the meat was at 250 degrees( read w/ 2 different digitals) does that sound right? Every thing i have read says it takes 3 1/2 to 4 hrs.It was not a very big loin. Also wife thought i should put it in oven for a little bit< is that necessary? Thanks