Hello! So here's my first pulled pork attempt. Bought 2 7 lb's from Costco and put my rub of choice and wrapped yesterday. Here it is at 8am this morning.
8AM
11AM, bark is forming.
I converted my ECB into propane for the long haul. It's windy out today too. Temps maintaining at 225-250F
I'm using Hickory in a beer can, offset the turkey fryer's flames. This is the other picnic too.
More to come! I have my beer in hand too. Ahh, nothing like beer at 1130am. lol
8AM
11AM, bark is forming.
I converted my ECB into propane for the long haul. It's windy out today too. Temps maintaining at 225-250F
I'm using Hickory in a beer can, offset the turkey fryer's flames. This is the other picnic too.
More to come! I have my beer in hand too. Ahh, nothing like beer at 1130am. lol