1st post - Ribs

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Original poster
Mar 5, 2014
Been lurking here for a long time for recipes and advice that others have posted and finally decided to join and post some of my own.

Made these a few weeks ago. Baby backs Trigg style.

Rub: Salt, Sugar, Brown Sugar, Paprika, Chipotle Pepper, Cinnamon And Black Pepper, Onion, and Garlic.

Foil Wrap: Brown Sugar, Parkay, Honey, Sriracha, Apple Juice

Sauce: Some type of Jack Daniels

This was done with a 2:2:.5-1 method at roughly 225*. Spritzed with Apple Juice every 45 mins or so. No pics of smoke ring because I forget to take any because all I want to do it cut them and eat.

After rub getting ready to go in smoker.

After 2 hours in smoker. All ready to be foil wrapped and go back in for another 2.

Removed from foil wrap and put back in for another 30-45 mins. Added sauce last 20 minutes from pulling. These are ready to be pulled out to cut and eat.

Thanks. They were and we had no leftovers unfortunately.
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