- Mar 15, 2009
- 549
- 51
- 58
OK, trying a pork loin today.
I coated it in olive oil, added spices, then a thick coating of mustard. Love how it makes pork ribs taste so thought I'd try it on this. Got the smoker warming up, going to shoot for 225-250 max if I can. It's in the fridge waiting.
I coated it in olive oil, added spices, then a thick coating of mustard. Love how it makes pork ribs taste so thought I'd try it on this. Got the smoker warming up, going to shoot for 225-250 max if I can. It's in the fridge waiting.